Before I show you the good you must look at this!
3 hard boiled eggs, mashed
2 boiled potatoes, mashed
2 scoops of mayonnaise
pinch of pepper
pinch of dill
pinch of salt
1 avocado, cubed
Glow's eggtatocado sandwich
Has a ring to it.
Non?
Alright behold
Feel free to squee at the myriad of colours while imagining the flavors.
These babies have come a long way from a little patiseries called Ladurée
in Paris and2 transits on their way to Kedah. One of the more famous macaroon shops among the Americans and Japanese, this little box of treasure is worth a tidy sum. The other masters of macaroons is Pierre Herme.
in Paris and2 transits on their way to Kedah. One of the more famous macaroon shops among the Americans and Japanese, this little box of treasure is worth a tidy sum. The other masters of macaroons is Pierre Herme.
Brings a smile to my face, how about yours?
Recently there's been a boom of macaroon in Malaysia. Yes, despite the mass inflation we Malaysians still know how to indulge in our bourgeoisie side.
And they are not cheap here.
One 20 cent sized macaroon can cost up to RM3 here and a larger more substantial bite would be RM 6.
My guess is the fact that these little buggers are not easy to make. Even the temperature of the surrounding kitchen and it's humidity plays a card in production. That meant, if your making it in a small kitchen and it's raining outside, you're basically done for.
Laduree has 14 brances all over the world! Except Malaysia. The closest one to us is in:
Japan
- Ladurée Ginza Mitsukoshi
- Ladurée in Nagoya (I wonder if my host mom can Pos Laju over ^__^)
- Ladurée in Nihombashi Mitsukoshi
Evergreen favorite flavors include:
*This drool worthy picture is from their site, link below.
But if you're in luck, you might be able to get these shy seasonal little beauties
It was like playing Bertie Botts Every Flavor Beans as we tried to guess the flavors.
Some were an instant know while others,
well let's say we had to sample more to make a correct deduction.
*excuse to eat more*
The only place these little feet will be running is into my mouth!
Noms.
*the feet refers to the crackly, puffed second layer that measures about 1/16-inch high
You can follow them on FB and Twitter HERE for new updates and perhaps "convince" them into opening a shop here =)
P/S: Whats you're flavor?
14 Comment:
My first attempt of making this tiny macarons failed ): it sure isn't easy. how long does it takes to reach from paris? :O so many of them, one please?
@Hilda Milda™ 2 transit! but actually they are left for 2 days on their own before selling. supposedly fresh not so as good^^ so by the time reach lols...well aged lols...
I would love to try some of that macaroon!
@DeyiMizu They are delish! Mayb there are some stores in US?
Wow.....colourful macaroons!! Love it max!^^ I had mine at Levain Boulangerie Patisserie, KL but yours is from Paris! Bet it tastes magical. Ohlala.... :D
Waaaahhh Ladurèe! I've successfully made macarons in my small kitchen & I have to admit, these babies are hard to make! Precise measurements, dry ingredients, stability of egg whites & lots more! And yes, they taste best after 2-3 days. Ahh, I feel like making them now!
So colourful!
The three Laduree branches near to us - aiyah! Only 7 hour's flight from KL. Go, go, go and buy there. XD
OMG! MMMMMmmm :) Those look so delicious!
@ErikaToh They ARE magical! The flavors are so exotic~ Far from your routine flavours <3 Absolutely refreshing!
@jumei Ooo...can I have some pretty pls~ with caramel topping and moschino cherry on top~ Yes I think that's why there are sooo expensive despite the ingredients =(
@linaLols if so happen I'm going there I would surely buy a whole luggage back ^^
@Rainy Days and Lattes They are SCRUMPCIOUS! And yours too! I saw your post on the macaroons near your house in the US! Lucky you.
can you please tell me how you ordered it? and email it to me? please and thank you <3 puteri_irdina_4k@yahoo.com
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