We tried but couldn't finish the whole bottled so we ta pao doggie bag the bottle back to our hotel for further celebrations later on.
Our amuse bouch surprise. It sure did amused out taste buds. A little entree to start the night.
Grilled Chicken on bamboo marinated with Moroccan spices or better known to us Malaysian, a version of the Satay but it was so tender and juicy and the mango chutney at the side was at just the right acidity and sweetness. A dish that I might return to Koh Samui for.
You know you're in a high end restaurant when the plates are huge or oddly shaped and the portions are tiny but you're not complaining much coz the food is THAT good.
Home made lobster cannelloni. Creamy sauce+ Lobster= Happy days.
We left The Red Snapper satisfied and with a lighter walet but still feeling a little hungry so we got a burger on the way back to the hotel.
On the way to our room I was abducted by ALIENS! I think it was the wine taking over my body *blush*
Aw, how lovely~